This might be one to try if you anticipate needing to release some frustrations
6 skinless, boneless chicken breasts --pounded to 1/4 inch thickness
1 1/2 teaspoon crushed sage
1/2 teaspoon pepper
6 slices provolone
4 Tablespoon butter, melted
1/3 cup bread crumbs
2 Tablespoons Romano cheese, grated
2 Tablespoons parsley
Sprinkle chicken with sage and pepper. Place Provolone on chicken and role up, jellyroll style. Secure with toothpick. Dip chicken in butter. Coat with bread crumb, Romano cheese, parsley. Bake 45 minutes at 350.
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