This sounds really interesting and does not require fresh milk.
Graham cracker crust
Chocolate chips 1 cup
Sweetened condensed milk 14 oz can
Put the chocolate chips in the bottom of the crust. Pour the milk over it. Bake for 25 min or until pudding is browning on edge. Cool and cut into 8 servings.
If you decide to make the crust:
2 cups cracker crumbs
3 Tablespoons sugar
3/4 cup butter
Melt butter in pan. Add crumb and sugar mixture to pan and mix to coat crumbs. Press the buttery crumbs onto the sides and bottom of the pan.
Inspired by:
Dutch Oven Cooking 4th edition, John G. Ragsdale pg 72
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